Works well on all types of cooktops, including induction cooktops.
Made all in metal; safe to use in the oven.
Graduated interior on pots and saucepan; makes it easy to measure liquids directly into them.
Thick three-layer base, stainless steel with an intermediate layer of aluminum, prevents food from burning easily and sticking to the pan.
Made from stainless steel; impact-resistant and easy to clean.
Frying pan with Teflon® Platinum, a very hardwearing non-stick coating that makes the pan suitable for everyday use.
Exterior in brushed steel; conceals stains better than a high-gloss surface.
Pots and saucepan include a lid of stainless steel, which reflects heat down into the interior, bringing the food quickly to the boil.
Steam vent reduces pressure so that food does not easily boil over.
Rounded interior; makes stirring and beating easy.
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