The joy of food for generations. VARDAGEN cookware in cast iron spreads heat evenly and is perfect for lovingly cooked dishes on cooktops and in ovens. Tasty just like old times – and durable year after year.
25-year Limited Warranty. Read about the terms in the Limited Warranty brochure.Made from cast iron, which spreads heat evenly, keeps the pan warm for a long time, and evenly browns food. Suitable for all types of cooktops, including induction cooktops.The pan has extra thick walls and base, which distribute the heat evenly.Two handles make it easy to lift the pan.Can also be used in the oven since it is made entirely of metal.The pot/pan gets hot during use. Therefore, always use pot holders when moving it.Do not expose the pot/pan to great variations in temperature, e.g. by placing it directly on a hot cooktop.This product is pre-treated with vegetable soybean oil.To season a cast iron pot/pan, rub all surfaces with oil. Then heat the pot/pan in the oven or on the cooktop to max. 300 °F for a minimum of one hour. Leave it to cool and wipe off excess oil.If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.Use a cooktop with the same or a smaller diameter to save energy.Designer
Cast iron, Oil
Handwash only.Suitable for use on gas cooktop.Suitable for use on induction cooktop.Suitable for use on ceramic glass cooktop.Suitable for use on electric cooktop.Oven-safe.Wash this product before using it for the first time.
The material in this product MAY BE recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
"My idea with VARDAGEN was to make a classic cast iron pot that people can use year after year, and even pass on to the next generation. To give it the right retro style, I was inspired by 1950’s design. These types of pots are quite heavy, so I spent a lot of time on the handle design and placement to make them ergonomic. Another finesse is that you can hang the lid on the pot while cooking. This old-style pot will hopefully add to the enjoyment of many memorable meals!"