On the Swedish "smörgåsbord", you often find croustades such as KRUSTADER RAHMS (mini croustades) with special fillings. It can be cold fillings, like mushroom, shrimp, herring, cod roe, Kalles spreads, pâté, or soft cheese. But warm fillings like thick, warm mushroom or shrimp sauces suit equally fine. Croustades also go great with an aperitif. For more inspiration and ideas, have a look at the package!