Multifunctional cooking center; large forced air oven and gas cooktop with five burners including a larger one with triple flame for creative cooking.
Convection oven function that combines top and bottom heating with the fan for even heating; ideal for baking cookies, tarts and other pastry.
Forced air oven; enables you to cook with high precision for great cooking results.
Forced air oven; spreads preheated air evenly throughout the oven, allowing simultaneous cooking of different foods at different levels without the foods taking on taste from one another.
Convection broil; allows you to broil, brown and cook larger dishes and meat all the way through.
Fan defrost; for fast and hygienic defrosting.
High and low broil function; the broil zone is adjustable according to need.
Thermal oven function with top and bottom heating elements (bake/roast); ideal for cooking dishes with a crispy finish and for slow cooking of casseroles.
Integrated safety valves shut off the gas flow automatically in case the flame goes out.
Minute minder signals at the end of the set cooking time and automatically turns off the oven.
Removable pot support for easy cleaning.
Inner glass on oven door is smooth and the door is removable for easy cleaning.
Hood with large extractor surface and halogen lamps for effective illumination of the cooking surface.
Can be used in two ways: preset for connection to ductwork for outdoor venting, or used with a charcoal filter for recirculation of air.
3 dishwasher-safe grease filters included; effectively absorb cooking odors. Easy to remove for cleaning.
Protects the wall against soiling and makes cleaning easy.
