
Works well on all types of cooktops, including induction cooktops.

Made all in metal; safe to use in the oven as well.

Thick three-layer base, stainless steel with an intermediate layer of aluminum, prevents food from burning easily and sticking to the pan.

Made from stainless steel; impact-resistant and easy to clean.

Stainless steel lid reflects heat into the cookware bringing the contents to the boil more quickly.

Steam vents reduce pressure so that food does not easily boil over.

Rounded interior; makes stirring and beating easy.