The knife has a narrow, pointed blade which makes it easier to cut thin slices or separate meat from the bone. Materials in the handle provide a firm grip. Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
VÖRDA Carving knife and fork, black
Product Recycling Fund
The price of this item includes a contribution to a Product recycling fund to ensure that waste electrical and electronic equipment is collected and recycled in a responsible manner.