Multifunctional cooking center; large forced air oven and gas cooktop with five burners including a larger one with triple flame for creative cooking.
Forced air oven; enables you to cook with high precision for great cooking results.
Forced air oven; spreads preheated air evenly throughout the oven, allowing simultaneous cooking of different foods at different levels without the foods taking on taste from one another.
Convection oven function that combines top and bottom heating with the fan for even heating; ideal for baking cookies, tarts and other pastry.
Convection broil; allows you to broil, brown and cook larger dishes and meat all the way through.
High and low broil function; the broil zone is adjustable according to need.
Fan defrost; for fast and hygienic defrosting.
Thermal oven function with top and bottom heating elements (bake/roast); ideal for cooking dishes with a crispy finish and for slow cooking of casseroles.
Minute minder signals at the end of the set cooking time and automatically turns off the oven.
Inner glass on oven door is smooth and the door is removable for easy cleaning.
Removable pot support in durable cast iron for increased stability.
Integrated safety valves shut off the gas flow automatically in case the flame goes out.
