Works well on all types of cooktops, including induction cooktops.
Made all in metal; safe to use in the oven as well.
Graduated interior; makes it easy to measure liquids directly in the pan.
Thick walls evenly distribute the heat so that the food is heated up from several directions.
Thick base prevents food easily burning and sticking to the pan.
Made up of three layers: two layers of stainless steel with an intermediate layer of aluminum; makes the pan durable and gives quick and even heat that is easy to regulate.
Stainless steel lid reflects heat into the cookware bringing the contents to the boil more quickly.
Steam vents reduce pressure so that food does not easily boil over.
Rounded interior; makes stirring and beating easy.
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