The hot smoking process leaves the meat more cooked than cold-smoked salmon, meaning best suitable for being served in pieces, but with a similar smokiness. Defrost and serve cold or lukewarm on a piece of toast with black pepper and a slice of lemon or in a salmon salad with cauliflower, egg, chili, mixed greens and Caesar herring dressing. Salmon is a good source of protein and Omega-3 fatty acids. This product has met the ASC's global standard for responsibly farmed seafood. No additives, no preservatives. Natural ingredients only. Freezing shortly after catch preserves the taste, nutritional value and quality.
SJÖRAPPORT Hot smoked salmon, ASC certified, frozen
$14.99/ 0.882 lb
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