The price of this item includes a contribution to a Product recycling fund to ensure that waste electrical and electronic equipment is collected and recycled in a responsible manner.
"My inspiration for the TRIVSAM series came from the Provencal cuisine with its clay pottery, thick glazes and seductive aroma of lavender, thyme and garlic. I used tradition as my starting point and based the series on historical forms, but I've also given it modern functions. And if I could have one wish, it would be that TRIVSAM would make people want to enjoy delicious, beautiful, sun-drenched meals together with good friends."