
Works well on all types of cooktops, including induction cooktops.

Thick three-layer base, stainless steel with an intermediate layer of aluminum, prevents food from burning easily and sticking to the pan.

Made from stainless steel; impact-resistant and easy to clean.

Frying pan with non-stick coating that makes the pan suitable for use a couple of times a week.

Pot and saucepans include a lid of stainless steel, which reflects heat down into the interior, bringing the food quickly to the boil.