-Works well on all types of cooktops, including induction cooktops.
-Made all in metal; safe to use in the oven as well.
-Thick walls evenly distribute the heat so that the food is heated up from several directions.
-Thick base prevents food from easily burning and sticking to the pan.
-Made up of three layers: two layers of stainless steel with an intermediate layer of aluminum; makes the pan durable and gives quick and even heat that is easy to regulate.
-Stainless steel lid reflects heat into the cookware bringing the contents to the boil more quickly.
-Steam vents reduce pressure so that food does not easily boil over.
-Rounded interior; makes stirring and beating easy.