Works well on all types of cooktops, including induction cooktops.
Made all in metal; safe to use in the oven.
Pot and saucepans have a graduated interior; makes it easy to measure liquid directly in the pan.
Thick walls evenly distribute the heat so that the food is heated up from several directions.
Thick base prevents food from easily burning and sticking to the pan.
Pot and saucepans are made up of three layers: two layers of stainless steel with an intermediate layer of aluminum; makes the pan durable and gives quick and even heat that is easy to regulate.
Frying pan made from thick anodized aluminum; spreads heat quickly and evenly and gives the pan a durable surface.
Frying pan with Teflon® Professional, our best non-stick coating; for cooks that place high demands on your pans.
Pot and saucepans include a lid of stainless steel, which reflects heat down into the interior, bringing the food quickly to the boil.
Steam vents reduce pressure so that food does not easily boil over.
Rounded interior; makes stirring and beating easy.
