Works well on all types of cooktops, including induction cooktops.
Made all in metal; safe to use in the oven as well.
Thick walls evenly distribute the heat so that the food is heated up from several directions.
Thick base prevents food from easily burning and sticking to the pan.
Made up of three layers: two layers of stainless steel with an intermediate layer of aluminum; makes the pan durable and gives quick and even heat that is easy to regulate.
Treated with Teflon® Professional, our best non-stick coating; for those who place high demands on their pans.
Two handles make it easy to lift the pan.
Sloping sides making the food drop down on the bottom where the heat is highest; stir carefully for a crisp result.
Grid for keeping food hot, allows you to wok a little at a time.
