HUVUDROLL Plant balls, frozen, Show measurements specifications
$6.99/1.102 lbPrice $ 6.99/1.102 lb
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The plant ball has the taste, texture and juicy bite of a meatball – but it’s made with pea protein, oats, potatoes, onion and apple.
With a climate footprint that’s just 4% of the meatball’s, this plant ball is a more sustainable choice. The perfect alternative for anyone who wants to make a difference – without losing out the meaty experience.
Includes no animal ingredients, therefore it's a good choice for vegetarians and vegans.
The plant balls go perfectly with classic meatball friends like mashed potatoes, cream sauce, peas and lingonberry jam (but you can also try them with something completely new and different, of course.)
Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
Easily portioned. Prepare the amount needed, leave the rest in the freezer.
Just as tasty warm as they are cold, e.g. cut in half as a sandwich topping.
Net weight: 1 lb 2 oz (500 g)
HUVUDROLLPlant ballsArticle Number905.082.21
Width: 7 ¾ " (20 cm)
Height: 1 ½ " (4 cm)
Length: 9 " (23 cm)
Weight: 1 lb 2 oz (0.51 kg)
Versatile and tastyKARENA tasty and convenient way to upgrade a vegetarian meal. Works with a variety of dishes because the flavour is non-specific savoury5
Served with SpaghettiJUDITHCreate taste and texture~ didn’t disappoint !5
Best meat free optionParminderBest meat free option5
Taste great. Taste more likeJasTaste great. Taste more like meat than actual meatballs!5
Last year I bought thisPERSIDALast year I bought this vegie roll, it was so good that's why I bought a bigger pack. When I had it for dinner at home I was totally disappointed,it was no good.Sorry but I'm just being honest.3
My go toMarrkA delicious meatless alternative with just the right amount of spice.5
Plant based meet ballsMANALGood taste and healthy choice5
Vegetarian delightdonLove the product for restricted diets5
Great tasting veg meatless ballsRichardGreat tasting veg meatless balls4
They were deliciousSUSANThey were delicious4
Love!CRISTALGreat taste! From a 30 year vegetarian who has tried a lot of veggie food :)5
Very tastyKatherineI have a fussy eater who absolutely loves these meatballs. They never last long at our house5
AwesomeYanaThe plant balls are incredible. Perfect quick option for dinner or lunch and everyone else who wants to make a difference on5
Super convenient and tastyDeborahSuper convenient and tasty4
Tasty and delicious. Wish theyNickTasty and delicious. Wish they were healthier (calories and nutrition per meatball) otherwise they're great.5
Plant based at its bestJennyThese are absolutely fabulous they take minutes in the air fryer and are a hit with everyone ( not just for vegetarians) give them a try you won’t be disappointed!5
Love theseJulieThey are fabulous! Kids love them too!!5
Yummy!StephI have been a vegetarian since 1985 and these are by far the best tasting/textured delicious veggie meatballs I have ever tried!5
SustainabilityPeople and planet
Energy and resources
Heavenly flavours from the soil
We would like to inspire more people to eat more plant-based food. Why? Since it generally requires less water, less arable land and less energy to produce – and is therefore a more sustainable alternative. So that you can easily make sustainable choices in everyday life and reduce your climate footprint, our restaurant, bistro and Swedish food market all offer various plant-based alternatives. And one more thing – this food from the soil is also heavenly tasty!
A buffet of good
Today’s recipe for the classic IKEA meatball rolled out from our test kitchen already in 1985. Since then, the IKEA meatball has become an icon on plates around the world and a proud example of traditional Swedish cooking. But, when we asked customers on three different continents what food they prefer, we realized we had to extend our meatball family with tasty alternatives.
“Not everyone eats beef or pork, so we went into the kitchen to create new recipes,” says David Johansson, chef and product developer at IKEA Food Services. First came the chicken ball – an alternative for those who like meat, but not necessarily red meat. “Like all our meatballs it’s just as good hot as cold, and we’ve seasoned it gently so it fits different cuisines and local flavors.”
Favorites against climate change
Sustainability was also a reason to create new options. “With the veggie ball we wanted to offer something as appreciated as the classic meatball, but plant-based and with less environmental impact,” explains David. The veggie ball has a carbon footprint that is 20 times lower than the classic meatball, the chicken ball has a carbon footprint that is four times lower. With more alternatives you can not only choose between more favorites, you can also decide how big environmental impact your meal should have.
New flavors in a classic shape
The latest, but not the last, member of the IKEA meatball family is the salmon and cod ball. It contains pieces of salmon that are too small to be used as whole fillets. “And since it’s very tasty meat, we thought, why not make delicious fish balls of it instead?” says David. He also tells about a coming addition to the family. It will be made of plant-based proteins, but taste and look like meat. That’s good news for meat lovers who want to eat more sustainably from time to time. “A lot has happened since 1985. Now, there are eatable IKEA icons for more of the many people. No matter if you’re flexitarian, vegan, have dietary needs or cultural preferences.”