Works well on all types of cooktops, including induction cooktops.
Made all in metal; safe to use in the oven as well.
Thick walls evenly distribute the heat so that the food is heated up from several directions.
Thick base prevents food from easily burning and sticking to the pan.
Made from cast iron, which spreads heat evenly and retains it for a long time; good for roasts and rich casseroles.
Matt enamelled interior; the pan does not have to be oiled and is easy to maintain.
Stainless steel lid reflects heat into the cookware bringing the contents to the boil more quickly.
Steam vents reduce pressure so that food does not easily boil over.
Rounded interior; makes stirring and beating easy.
