Works well on all types of cooktops, including induction cooktops.
Thick walls evenly distribute the heat so that the food is heated up from several directions.
Thick base prevents food easily burning and sticking to the pan.
Made of cast iron, which conducts heat evenly, giving an even browning.
Matt enamelled interior; the pan does not have to be oiled and is easy to maintain.
Shiny enamelled exterior makes the pan easy to clean.
Two handles make it easy to lift the pan.
Rounded interior; makes stirring and beating easy.
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