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ALLEMANSRÄTTEN Vegetable balls, frozen
100% vegetables

£4/1kg

£4/kg

403.464.34

Clearly visible chunks of chickpeas, green peas, carrots, bell peppers, corn and kale in a beautiful array of colours. An eating option with fewer calories and less fat. View more product information

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Product details

Key features

Key features

  • Clearly visible chunks of chickpeas, green peas, carrots, bell peppers, corn and kale in a beautiful array of colours. An eating option with fewer calories and less fat.
  • By eating more vegetables you reduce your carbon footprint.
  • Includes no animal ingredients, meaning a good choice for vegetarians and vegans.
  • Veggie balls should taste like veggies. That’s why ours consist of nothing but vegetables. They’re a celebration of vegetables.
  • The recipe does not contain ingredients with allergens such as gluten, soy, nut, egg or lactose so as many people as possible can enjoy them.
  • A good source of fibres, protein, vitamins and nutrients, but low in cholesterol.
  • Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
  • Easily portioned. Prepare the amount needed, leave the rest in the freezer.
  • Can be combined in many different ways. For example, try these instead of meatballs in your favourite meatball dish.
  • Just as tasty warm as they are cold, e.g. halved as a sandwich topping.
  • Create a buffet with meatballs, veggie balls and chicken meatballs. One for every taste.

Assembled size

Net weight:
1000 g

Package size & weight


Vegetable balls, frozen ALLEMANSRÄTTEN
Article no:
403.464.34
Package :
1
Length:
30 cm
Width:
27 cm
Height:
2 cm
Weight:
1.00 kg
Volume per package:
1.6 l

Good to know

Designer Thoughts

“Let´s take the meat out of the meatball! That was the crazy idea kicking off the veggie ball development. We wanted it to show that this is vegetables only, so we used large and clearly visible chunks. Their variety of colours are just beautiful. We also wanted most people to be able to enjoy them. So we excluded dairy products, making them vegan. While we were at it, we created a lovely chicken meatball too. Now, we’re offering meatballs for everyone. With or without meat.”

Chef Annika Dunnico

Environment & materials

Assembly Instructions / Documents




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