"My inspiration for the TRIVSAM series came from the Provencal cuisine with its clay pottery, thick glazes and seductive aroma of lavender, thyme and garlic. I used tradition as my starting point and based the series on historical forms, but I've also given it modern functions. And if I could have one wish, it would be that TRIVSAM would make people want to enjoy delicious, beautiful, sun-drenched meals together with good friends."
Designer Jon Eliason about TRIVSAM