-Works well on all types of hobs, including induction hob.
-Thick walls evenly distribute the heat so that the food is heated up from several directions.
-Thick base prevents food getting easily burnt and stuck to the pan.
-Made of cast iron; conducts heat evenly and gives an even browning.
-Matt enamelled interior; the pan does not have to be oiled and is easy to maintain.
-Shiny enamelled exterior makes the pan easy to clean.
-Two handles make it easy to lift the pan.
-Rounded interior; makes stirring and beating easy.