SNITSIG 7-piece cookware set, stainless steel
How to get it
Works well on all types of hobs, including induction hob.
Article Number601.393.63Product details
The base has one layer of aluminium between two layers of stainless steel, which gives an even heat and reduces the risk of food burning and sticking.
Made of stainless steel, which makes the pan durable and easy to clean.
Frying pan with non-stick coating reduces the risk of food burning and sticking, and is easier to clean.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.
Marcus Arvonen
Comprises: Saucepan with lid 1 l, pot with lid 3 l, pot with lid 5 l and frying pan dia. 24 cm.
Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
- MaterialCare
- Handle:
- Phenolic plastic
- Basematerial:
- Stainless steel
- Bottom:
- Stainless steel, Aluminium
- Frying pan:
- Stainless steel, Non-stick coating
The pots and the saucepan are dishwasher-safe. The frying pan should be washed by hand.
Suitable for use on gas hob.
Suitable for use on induction hob.
Suitable for use on glass ceramic hob.
Suitable for use on cast iron hob.
- Assembly instructionsSNITSIG 7-piece cookware set601.393.63Other documentsSNITSIG 7-piece cookware set601.393.63
Measurements
- SNITSIGArticle Number601.393.63
Width: 33 cm
Height: 18 cm
Length: 50 cm
Weight: 4.35 kg
Package(s): 1
Reviews
Quality
Perfect for simpler cooking
The pots and pans in the SNITSIG series are made of stainless steel, which makes them hardwearing and easy to clean. The bases are made in three layers with stainless steel on the outside and a layer of aluminium in-between. This makes them warm up quickly and evenly and means they can be used on all types of hobs. Complement with a frying pan from one of our other series and you'll have a good foundation for all kinds of cooking.