-Works well on all types of hobs, including induction hob.
-Made all in metal; safe to use in the oven as well.
-Graduated interior on pots and saucepan; makes it easy to measure up liquid directly into them.
-Thick three-layer base, stainless steel with an intermediate layer of aluminium, prevents food getting easily burnt and stuck to the pan.
-Made from stainless steel; impact-resistant and easy to clean.
-Frying pan with Teflon® Platinum, a very hardwearing non-stick coating that makes the pan suitable for everyday use.
-Exterior in brushed steel; conceals stains better than a high-gloss surface.
-Pots and saucepan are provided with a lid of stainless steel, which reflects heat down into the interior, bringing the food quickly to the boil.
-Steam vent reduces pressure so that food does not easily boil over.