-The baking mat is a perfect helper when you bake, because it protects the worktop and makes it easier to remove dough and pastry from the surface.
-Use the stamp on the end of the knife to put heart-shaped indentations in your biscuits and fill them with chocolate or jam.
-There’s a conversion table on one side of the mat that converts weights and volumes to different measurement units.
-Make creative decorations on your cakes with the help of the stencils on the mat – one side for children and one for adults.