-Thick walls evenly distribute the heat so that the food is heated up from several directions.
-Thick base prevents food getting easily burnt and stuck to the pan.
-Made from thick anodised aluminium with Teflon® Professional non-stick coating; allows ingredients for the tagine to boil for a long time without getting burnt and stuck to the pan.
-Thanks to the lid, steam changes into liquid which drips down on the food during cooking; tastes and consistency develop and the food takes care of itself.
-Rounded interior; makes stirring and beating easy.