IKEA 365+ HJÄLTE Potato masher, stainless steel/black
How to get it
- Stainless steel
- Dishwasher-safe
This strong and durable masher easily transforms your boiled potatoes into mashed potatoes, directly in the pot. The shape of the handle and rubber-coated surface also give you a really good grip.
Delivery costs or service costs for Click & Collect and collection from a pick-up pointProduct description
Handle in a design and material providing a firm grip.
Notch on the handle prevents the utensil from sliding into the pot.
Easy to hang up and store by using the hole in the handle.
Håkan Olsson
Good to know
Wash this product before using it for the first time.
The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.
IKEA of Sweden AB SE-343 81 Älmhult, IKEA.com
Materials and care
Material
- Ring/ Bolster:
- Zinc, Matt chrome-plated
- Handle:
- Thermoplastic elastomer
- Wire:
- Stainless steel
Care
Dishwasher-safe.
Measurements and packaging
- Length: 30 cm
Packaging
IKEA 365+ HJÄLTE
Article Number201.521.63- Width: 11 cm
- Height: 7 cm
- Length: 30 cm
- Weight: 0.19 kg
- Package(s): 1
Reviews
Customer reviews
Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.
Quality
All our utensils can take the heat
Most of our plastic spatulas, whisks and ladles can take temperatures up to at least 220°C (428°F), which is higher than most normal cooking temperatures. So you can leave your plastic utensils in the frying pan for a while without worrying. If you have pans with a non-stick finish, we recommend you use plastic or wooden utensils. They're softer than metal and gentler on the inside of the pan.