IKEA casserole dishes and braising pots: kitchen kit for every occasion
With our casserole dishes you can roast, cook and bake pretty much anything. From Asian and Italian to Swiss favourites. IKEA saucepans and braising pots work for sauces, stews and bread – whether on the hob, in the oven or served straight to the table.
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Braising pots and saucepans: our casserole dishes do it all
There's a lot a saucepan can do, and those high sides are the reason why. Especially when you're making sauces: stir everything to a smooth consistency with one hand while holding the pan by its handle with the other. Saucepans also come into their own when you need to heat food in a bain-marie or finish something off in the oven. That long handle makes a real difference. And with a lid on, you can toss the contents with a flick of the wrist – so this unofficial queen of pots can stand in for a much heavier wok. So have a look at our range. Whether you buy a single piece or a set, cooking becomes even more enjoyable.
Key features and benefits of our casserole dishes (depending on the model):
- Material quality: excellent heat retention for even cooking and perfect braising results at low temperatures.
- Easy to clean: non-stick coatings and enamelled steel make clearing up after cooking straightforward.
- Induction-compatible: our casserole dishes work on all hob types, including induction, for maximum flexibility in the kitchen.
- Oven-safe materials: straight from the hob into the oven, no decanting or extra dishes needed (please check the product description to confirm your casserole dish is oven-safe).
- Casserole dishes with lids: a well-fitting lid keeps moisture in, giving you tender meat and flavoursome sauces.
- Ergonomic handles: well-shaped handles give a secure grip, even when the pot is full.
- Built-in measuring guides: handy markings on the inside make measuring liquids while cooking easier.
- Space-saving design: our pots often nest inside each other, taking up less room in the cupboard.
Discover our casserole dishes and braising pots now and find the right one for your favourite recipes.
What material is best for a casserole dish?
Different materials have different advantages. A cast iron casserole dish retains heat for a long time, making it ideal for slow-cooked dishes. It also distributes heat evenly, which is why it's a popular choice for braising pots. Stainless steel is lighter, robust and easy to care for. Enamelled steel combines good heat conductivity with a scratch-resistant surface.
Why should I choose a cast iron casserole dish?
A cast iron casserole dish is a real workhorse in the kitchen. Because the material retains heat so well and releases it evenly, it sears meat beautifully. Sauces develop real depth of flavour and meat becomes beautifully tender when braised. And they're practical too: many cast iron dishes with lids are oven-safe and can double up as baking dishes. Cast iron is also extremely long-lasting and, with the right care, will serve you well for years.
What do I use a saucepan for?
A saucepan is your specialist for tasks that need a light touch. The long handle gives you a secure grip while your other hand stirs. Saucepans are ideal for sauces, puddings and heating things in a bain-marie. You can also tilt and swirl the pan to turn ingredients with ease.
What can I cook in a saucepan?
Saucepans are brilliant for smooth, creamy textures, rich reductions and more involved puddings. Risotto and polenta also turn out beautifully in one. A saucepan also works well for small portions of pasta or warming up soup – the high sides mean nothing splashes when you stir. From a classic béchamel to an Asian curry, there's no shortage of options.
What's the difference between a braising pot and a casserole dish?
The terms are often used interchangeably, and both are designed for slow cooking at low temperatures. A classic casserole dish tends to be oval or rectangular and a little shallower. A braising pot is usually round and deeper. Both work on the hob and in the oven. What matters most is finding the volume and shape that suit what you cook. One more tip: choose a braising pot that appeals to you visually. It'll look just as good on a trivet, next to your crockery on the dining table.
What's the difference between a casserole dish, a pot and a saucepan?
A casserole dish is shallow to medium-depth, often oval, and goes from hob to oven. A standard pot is tall and round, ideal for soups or pasta on the hob. A saucepan is easy to spot by its long handle, which makes it so practical to use. Tip: a casserole dish with a lid is particularly well suited to braised dishes.
What's the difference between a casserole dish and a baking dish?
The key difference is how you use them. A casserole dish with a lid works on the hob and in the oven. You can sear, deglaze and braise all in one pot. A baking dish, on the other hand, is designed for the oven only and for bringing food straight to the table. It's usually open and shallower, which makes it perfect for gratins. With a lid, a casserole dish keeps moisture locked in during cooking, while a baking dish gives you a lovely crispy, golden top. You'll also find practical oven gloves and clever cooking and baking accessories for everyday use with both at IKEA.