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Grill pans

Cook and serve in style with our grill pans

Grill pans bring that just-grilled feel straight into your kitchen, even when the weather’s not playing along. The ridged base creates classic grill marks on meat, fish, vegetables and plant-based alternatives. It tastes great and looks good too.

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Black stainless grill pan with handlePerson grilling corn in a kitchen, using a MIDDAGSMAT pan with a non-stick coating. The individual wears a blue apron, focusing on cooking.
Black cast iron square frying pan with two handles. Suitable for hobs and ovens.Black cast iron skillet on stovetop with grilled courgette. Surrounded by seasonings and oil, showing heat distribution and durability.
An IKEA 365+ stainless steel grill pan with a dark ceramic non-stick interior, designed for even heat distribution and easy cleaning.A black grill pan on a stove with steak, mushrooms, and herbs cooking. The non-stick surface ensures easy cooking and cleaning.

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Our grill pans: reliable and versatile for everyday cooking

With an IKEA grill pan, you can cook steaks with a crisp sear, full-flavoured veg and all sorts of indoor grilling ideas, whatever the weather. The ridged base gives you those classic grill marks and helps you get a proper sear. If you choose a pan with a non-stick coating, you can use less oil and make washing up easier, leaving more time to enjoy the meal.

Choose from hard-wearing cast iron or stainless steel. Whether you cook on induction, gas or ceramic, or want a pan that can go in the oven too, you’ll find an option that suits the way you cook. Mix and match with our woks, pots or roasting tins and kit out your kitchen your way.

Key features and benefits of our grill pans at a glance (depending on the pan):

Whether you’re after steakhouse-style grill marks or want to add a grilled edge to vegetables, there’s an IKEA grill pan that fits.

What are the benefits of grill pans?

Grill pans are great when you want steady heat and a proper sear. The ridges help you get those appetising lines with fish, vegetables or meat. If you choose non-stick, you can cook with very little oil and get the pan clean again quickly.

What makes cast-iron grill pans special?

If you want something extra robust, cast iron is a great choice. It holds heat well, browns evenly and can often go straight into the oven, which is handy for finishing thicker cuts. Practical touches like two handles can make it easier to lift and move, even when the pan is full. Selected cast-iron models come with up to a 15-year guarantee, so it’s worth checking the guarantee leaflet for details.

Are induction grill pans especially fast?

Our grill pans work on all types of hob, but they work especially well on induction. Induction uses magnetic fields to heat the pan directly, which makes it very fast and precise. If you choose a pan with a solid non-stick coating, you can cook with less sticking and without relying on lots of oil. Whether you go for cast iron or a stainless steel base with an aluminium layer, these pans heat up quickly and accurately and can help you save energy too. For more cookware for induction hobs, take a look at our range of pots.

Why can grill pans bring the outdoor grill feel into your kitchen?

A grill pan can give you that familiar grill pattern without an outdoor grill. The ridges help keep food lifted as it cooks, while you still get a satisfying sear and plenty of flavour. From burgers to fish, vegetables and plant-based foods, the right pan makes it easy to bring the grilled look straight to the table. And if you’re serving straight from the pan, your glasses, crockery, cutlery, and table lighting can set the scene beautifully.

What should I look for when buying a grill pan?

Thinking about buying a new grill pan? Here are the main things to consider:

Whichever grill pan you choose, you’ll find good-value options for steaks, fish, vegetables and more, made to keep you cooking confidently for years.