Ovenware

Oven dishes and ovenware for every occasion

Let’s be honest: oven dishes aren’t just for kitchen experts. Ovenware like a gratin dish, a tart dish or a large lasagne dish is also brilliant for beginners. Load it up, pop it in the oven and let it do its thing until it’s bubbling and golden. A kitchen timer helps, too.

Here's what you'll find across our oven dish range (depending on the model):

• Various sizes and styles for different dishes and portion sizes
• Many are also microwaves- and freezer-safe
• Some have a non-stick coating to help stop food sticking and make cleaning easier
• Practical designs that stack neatly for easy storage
• Handy handles to help you lift, carry and serve more safely
• Versatile options for bakes, gratins, lasagne, tarts, pies and more
• Oven dishes with lids for storing and transporting meals
• Robust materials including stainless steel, glass and ceramic

What would life be without lasagne, roasted veg and hearty bakes? Whether you’re cooking with fish, meat or going vegetarian or vegan, an oven dish makes it easy to turn a few ingredients into something satisfying. And when friends or family drop by, it’s a simple way to cook for a crowd without too much fuss. But what does a good oven dish actually need? Here are a few answers.

Which material is most practical for oven dishes?

Stainless steel, glass, ceramic and stoneware all have their strengths. Heatproof glass dishes let you see what’s going on as it cooks, while stainless steel is durable and heats up quickly. Ceramic and stoneware can help with even cooking and look great when you take them straight to the table. Some lasagne, pie and tart dishes also have a non-stick coating to help stop food sticking and make washing up easier. And handles make everything easier to lift, whether you’re taking a dish out of the oven or serving at the table. Many of our oven dishes stack neatly too, so they’re easy to store.

What's a large oven dish good for?

Large oven dishes like our lasagne and gratin dishes are a flexible choice. You can cook several portions at once and serve straight from the dish. Or make extra and transfer leftovers into food containers with lids for batch cooking for the week, handy for lunches at work or a family get-together. The beauty of a large ovenproof dish is simple: fill it, pop it in the oven and check it now and then. Set a kitchen timer or use your oven’s built-in timer to help keep track.

What are the benefits of an oven dish with a lid?

Oven dishes with lids are handy when you want to cook while helping food stay moist, keep it warm for longer or store it straight in the dish afterwards. A lid also makes it easier to transport your meal, for example to a friend’s house.

What should I look for in a lasagne dish?

A classic lasagne dish is usually rectangular and large enough to layer up easily. Make sure it’s deep enough for all the layers, usually around four to eight. Metal and stoneware conduct heat well and help you get an even bake throughout.

Are IKEA oven dishes suitable for smaller portions or individual servings?

You’ll find smaller oven dishes here too, whether you’re cooking for fewer people or just want to try a new recipe without making a full batch. Top tip: you can bake several small dishes at the same time, which is handy if you want to offer a few different options to guests. And there’s something about serving tapas, tartlets, gratins or little desserts in individual dishes that feels that bit special. Mix round and square mini dishes, add stylish placemats or wooden boards and a bit of simple table décor and you’ve got an easy, pulled-together look for the table.