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Black VARDAGEN cast iron casserole with handles and lid, ideal for slow cooking.

Person stirring food in a black VARDAGEN cast iron pan on a stove. Steam rises from the pan, and the cook wears an apron.

Person cooks in a black VARDAGEN cast iron pan on a wooden table with glasses and utensils.

In a person and person enjoy cooking together using a VARDAGEN black enamelled cast iron pan on a wooden table with food and drinks nearby.

Couple cooking with VARDAGEN pan, smiling.

A person stirs food in a black cast iron pan on a wooden board, with glass cups around.

A black cast iron casserole has oil being poured on bread, on a wooden table.

VARDAGEN black cast-iron pan on wooden surface. Covered with striped cloth. Other kitchen tools nearby.

Hand with oven mitt removes cast iron casserole from oven. Oven mitt protects from heat.

Close-up of black enamelled cast iron pan handle, smooth and sturdy, highlighting durable quality.

Cast iron casserole with veggies and wine on wooden table.

VARDAGEN Casserole with lid, enamelled cast iron matt/black, 6.5 l

Name: VARDAGEN Casserole with lid - enamelled cast iron matt/black 6.5 l
Brand: IKEA
SKU: 005.606.71
Price: 79.95 CHF
Availability: InStock
Rating: 5 (6 reviews)

Price CHF 79.95

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5 l−CHF 10.00
6.5 l

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15 year guarantee
Oven-safe
Compatible with all hobs

The joy of food for generations. VARDAGEN cookware in enamelled cast iron spreads heat evenly and is perfect for lovingly cooked dishes on hobs and in ovens. Tasty just like old times – and durable year after year.

Delivery costs or service costs for Click & Collect and collection from a pick-up point

Article Number005.606.71

Made from enamelled cast iron, which spreads heat evenly through the pan and retains the heat for a long time. This makes it ideal, for example, for slower cooking such as roasts and casseroles.

Works well on all types of hobs, including induction hob.

The pan doesn't have to be oiled and is easy to maintain thanks to the matt enamelled interior.

Steam collects on the inside of the lid and drips down from the knobs. In this way the food bastes itself, which gives a succulent and tasty result.