Asian bowl with shrimp & sriracha mayo

Asian bowl with shrimp

• 250 g SJÖRAPPORT peeled shrimps
• 3-4 carrots
• 1 mango
• 3/4 cucumber
• 100 g leaf spinach or small lettuce leaves
• 400 ml red cabbage, finely shredded
• 4 tsp sesame seeds
• 4 tbsp coriander

 

Dressing

• 1 lime, the juice
• 50 ml Japanese soy
• 1 tsp grated ginger
• 1/2-1 red chili, finely chopped

 

Sriracha mayonnaise

• 100 ml mayonnaise
• 1 tsp sriracha
• Salt

Step by step

1. Thaw the shrimp.
2. In a separate bowl, mix all the ingredients for the dressing.
3. In a third bowl, mix mayonnaise and sriracha, adding salt to taste.
4. Peel and cut the carrots into long strips with either a potato peeler or a mandolin. 
5. Peel and chop the mango into small pieces.
6. Rinse and slice the cucumber into thin sticks.
7. Place a layer of leaf spinach or your preferred salad onto the bottom of a bowl. 
8.  Layer the rest of the ingredients on top of the salad, then pour over the dressing. Add a dollop of sriracha mayonnaise, sesame seeds, and coriander as a garnish.