Sustainability was also a reason to create new options. “With the veggie ball we wanted to offer something as appreciated as the classic meatball, but plant-based and with less environmental impact,” explains David. Next came the salmon and cod ball. It contains pieces of salmon that are too small to be used as whole fillets. “And since it’s very tasty meat, we thought, why not make delicious fish balls of it instead?” says David.
Our meatballs were launched in 1985 and are loved by people everywhere. With mashed potatoes, cream sauce and lingonberry jam, they’re as Swedish as it gets. Easy to cook and serve – a tasty IKEA icon.
Article Number204.878.92
Product details
Served with mashed potatoes, cream sauce and lingonberry jam, HUVUDROLL meatballs are as Swedish as it gets. Every year, they are eaten and loved by millions of people around the world.
A tasteful icon from IKEA since 1985. Gently seasoned to enhance the meat flavour and are great to enjoy with traditional condiments or in new combinations.
Meatballs should taste like meat. That’s why we’ve seasoned the beef and pork gently with only a few ingredients, every one of them enhancing the meat flavour even more.
Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
Easily portioned. Prepare the amount needed, leave the rest in the freezer.
Just as tasty warm as they are cold, e.g. halved as a sandwich topping.
Measurements
- Net weight: 1000 g
Packaging
HUVUDROLL
Article Number204.878.92- Width: 25 cm
- Height: 5 cm
- Length: 34 cm
- Weight: 1.02 kg
- Package(s): 1
Reviews
MeatballsRoseoMy favourite
Love these meatballsCarolynWe love these meatballs and the sauce and IKEA which goes with them. I do the mashed potatoes myself and eat them with a variety of vegetables, depending what I have available.
Never leave IKEA without MeetballsPeterWe always have a bag or 2 in the freezer.
So handy for many meals
TastyLiduineGreat for nibbles and spaghetti bolognese
Fussy Eater in the HouseRI Love these Meat Balls myself. But due to the distance we have to travel to IKEA we don't have them very often. Thought I'd give them a try on our Very Fussy! eater (Grand Child)
He absolutely loves them. I'm so pleased we can add another easy option to our weekly meals. There not spicy but still have a delicious flavour. They go really well with the Jam which you can purchase as an additional option.
As good as always!DonnaThey’ve been a staple in our house for over 20 years but sadly not as often anymore as they’re just too expensive.
AmazingTaniaEasy and quick for a no stress dinner, and taste great
Very tasty but now expensiveRobertVery tasty meatballs but they have now gone up a lot in price
MeatballsSaraFantastic
MeatballsPaulaThese were used as part of a buffet and they were well received.
Always a family favouriteKimWe love these meatballs and get them every time
Huvudroll meatballs tastyCarolEasy to cook in the airfryer. Tasty with the trimmings
GreatRaymondEasy to make
DeliciousAlastairAdds a Swedish flair to your kitchen experience.
GreatJarrelGreat
Meatballs to die for!MonicaThese are so yummy and great for dinner with kids just 20 minutes in the oven and they taste divine! Quick and Easy - heat some vegies in the microwave quickly while the meatballs warm up! Super easy and simple and the kids love them!
MeatballsBrianExcellent product easy to use tasty and fulfilling
Our fave!MariamarisolAlways a yummy option for a quick meal/dinner!
MeatballsJessamyDelicious, easy, great for a mid week dinner - grab the mash, and steam some broccoli, you've got yourself a proper meal. This could become a weekly Wednesday repeat!
I love IKEA's meatballsYen ChunThe portion size is just right and it feels like a hearty, home-style meal at such a good price.
Customer reviews
4.8Average rating
1409Reviews
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Story
A buffet of good
Today’s recipe for the classic IKEA meatball rolled out from our test kitchen already in 1985. Since then, the IKEA meatball has become an icon on plates around the world and a proud example of traditional Swedish cooking. But, when we asked customers on three different continents what food they prefer, we realised we had to extend our meatball family with tasty alternatives.
“Not everyone eats beef or pork, so we went into the kitchen to create new recipes,” says David Johansson, chef and product developer at IKEA Food Services. First came the chicken ball – an alternative for those who like meat, but not necessarily red meat. “Like all our meatballs it’s just as good hot as cold, and we’ve seasoned it gently so it fits different cuisines and local flavours.”
New flavours in a classic shape
Recreating the meatball without meat
The newest edition to the family is the plant ball. It’s made with pea protein, potatoes, apple, oats and onion, but has the great taste and juicy bite of a meatball – making it perfect for everyone who wants to cut down on meat without losing out on the experience. "A lot has happened since 1985. Now, there are eatable IKEA icons for more of the many people. No matter if you’re flexitarian, vegan, meat lover, have dietary needs or cultural preferences.”
Form design process
With a taste of Sweden
If Sweden were a taste, it would taste like HUVUDROLL meatballs. Since we launched our meatballs in 1985, they are eaten and loved every year by millions of people everywhere. To enhance the meat flavour, they are gently seasoned. Either serve them classically with mashed potatoes, cream sauce and lingonberry jam, a dish with both harmony and flavour contrasts – or choose new, more unexpected combinations. Regardless of how they’re enjoyed, our meatballs are always a tasty icon!