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KÖSSEBÄR Jar with spoon, brown, 0.3 l

Price $ 9

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KÖSSEBÄR

Serve the summer's homemade jam or marmalade in this small rustic jar with a beautiful glaze. You can keep the spoon in, even when the lid is on, or hang it on the side as a decorative detail.

Article Number805.992.69

Product details

A practical and decorative jar in glazed stoneware. Made for jam and marmalade, but also perfect to fill with sugar or salt and place on the kitchen worktop or a shelf.

You can store the spoon in the jar, even when the lid is on, or store it in the small loop on the side when not in use.

Matches perfectly with the GLADELIG series.

Designer

Frances Cayouette, wrong spelling

Article Number805.992.69

Good to know

Part of the KÖSSEBÄR collection.

Materials and care

Material

Stoneware, Pigmented glaze

Care

Dishwasher-safe.

Measurements

  • Height: 12 cm
  • Volume: 0.3 l
  • Diameter: 11 cm

Packaging

KÖSSEBÄR

Article Number805.992.69
  • Width: 10 cm
  • Height: 10 cm
  • Length: 11 cm
  • Weight: 0.45 kg
  • Package(s): 1

Reviews

FavouriteChanniVery beautiful I love this jar5
Love the Look of KOSSEBARJacquiThe KOSSEBAR Jar with Spoon is gorgeous in my coffee station. I put the daily amount of coffee grinds in with spoon being just right to fill up the capsule. I plan to get another to put homemade Jam in.5
Beautiful n cuteLekhaA very beautiful and cute looking jar. Good addition to my collection of mini ceramic jars5
Just the right size!LauraLooks great and is just the right size as a sugar bowl. 5

Customer reviews

5Average rating
4Reviews
Beautiful n cute
5
A very beautiful and cute looking jar. Good addition to my collection of mini ceramic jars
Lekha, Australia

Form design process

Harvest, dry, preserve, pickle, juice – and enjoy

With the KÖSSEBÄR collection, we want to inspire you to preserve all the flavours of summer. Here are tools and jars that make the work easy and fun. So go out and pick a basket filled with everything that nature has to offer. Transform fruits and berries into jam and marmalade, fill plastic bags with dried herbs and mushrooms for autumn stews and fill the kitchen with colourful textiles. The reward is a variety of delicious flavours to enjoy, serve and give away.

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