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Jar of mustard and dill sauce by IKEA.
SÅS SENAP & DILL Sauce for salmon
A jar of yellow mustard and dill sauce, with a spoonful lifted out.
Image a plate of salmon tartare on toast, garnished with dill and cucumber, accompanied by golden mustard sauce.
Dish with green sauce, salad, and slice of bread. Served on a wooden board with fork and knife.
Bright salad with mustard sauce on white plate, black fork, red placemat.

SÅS SENAP & DILL Sauce for salmon

Price CHF 3.95/0.2 kg
Unit price: CHF19.75/kg

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Available services
Delivery costs or service costs for Click & Collect and collection from a pick-up point
Article Number200.288.90

Product description

Article Number200.288.90

Measurements and packaging

  • Net weight: 200 g

Packaging

SÅS SENAP & DILL

Article Number200.288.90
  • Length: 11 cm
  • Weight: 0.38 kg
  • Diameter: 7 cm
  • Package(s): 1

Reviews

best sauce ever for fishJacquelinebest sauce ever for fish5
AllrounderAnonymous reviewerPerfect saus for pizza topping and on sandwiches5
it is a fine productJohnnyit is a fine product4

Customer reviews

4.8
236 Reviews
Appearance 4.5Ease of assembly/installation 4.7Ease of preparing 4.8Product quality 4.8Helps reduce/sort waste 5Taste 4.8Value for money 4.6Works as expected 4.8
Image a plate of salmon tartare on toast, garnished with dill and cucumber, accompanied by golden mustard sauce.
Dish with green sauce, salad, and slice of bread. Served on a wooden board with fork and knife.
Bright salad with mustard sauce on white plate, black fork, red placemat.

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    Function solution

    Sweet and savoury

    Marinated salmon has a long history in Sweden. As early as the 1600´s, salmon was put in a hole in the ground and then covered, slowly fermenting for a very typical taste. Nowadays, however, it is marinated by being put in a salt, sugar and dill solution for a couple of days. It is often eaten with SÅS SENAP & DILL (sauce for salmon), a sweet and savoury mustard sauce. SÅS SENAP & DILL can also be served with other dishes such as crab, shrimps, marinated meat, ham, or as a salad dressing.

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