Sustainability was also a reason to create new options. “With the veggie ball we wanted to offer something as appreciated as the classic meatball, but plant-based and with less environmental impact,” explains David. Next came the salmon and cod ball. It contains pieces of salmon that are too small to be used as whole fillets. “And since it’s very tasty meat, we thought, why not make delicious fish balls of it instead?” says David.
How to get it
Available services
Our meatballs were launched in 1985 and are loved by people everywhere. With mashed potatoes, cream sauce and lingonberry jam, they’re as Swedish as it gets. Easy to cook and serve – a tasty IKEA icon.
Delivery costs or service costs for Click & Collect and collection from a pick-up pointArticle Number105.045.28
Product description
Served with mashed potatoes, cream sauce and lingonberry jam, HUVUDROLL meatballs are as Swedish as it gets. Every year, they are eaten and loved by millions of people around the world.
A tasteful icon from IKEA since 1985. Gently seasoned to enhance the meat flavour and are great to enjoy with traditional condiments or in new combinations.
Meatballs should taste like meat. That’s why we’ve seasoned the beef and pork gently with only a few ingredients, every one of them enhancing the meat flavour even more.
Easily prepared from frozen in minutes. In the oven, in the microwave or on the stove.
Easily portioned. Prepare the amount needed, leave the rest in the freezer.
Just as tasty warm as they are cold, e.g. halved as a sandwich topping.
Measurements and packaging
- Net weight: 1000 g
Packaging
HUVUDROLL
Article Number105.045.28- Width: 1 cm
- Height: 1 cm
- Length: 1 cm
- Weight: 0.10 kg
- Package(s): 1
Reviews
It’s delicious, ❤️HaydeeIt’s delicious, ❤️
Good meatballKianTaste good and easy to cook
Very easy and fast wayMiekoVery easy and fast way to make meet ball spaghetti! And other cooking as put stick through BBQ!
Like in Ikea restaurant.CarolinaMy kids love this meatballs.
Excellent meatball!Anonymous reviewerExcellent meatball!
Very delicious ^^MaryamVery delicious ^^
Customer reviews
4.8Average rating
424Reviews
Very easy and fast way
Very easy and fast way to make meet ball spaghetti! And other cooking as put stick through BBQ!
Mieko, Switzerland
Get inspired by #myIKEA
Story
A buffet of good
Today’s recipe for the classic IKEA meatball rolled out from our test kitchen already in 1985. Since then, the IKEA meatball has become an icon on plates around the world and a proud example of traditional Swedish cooking. But, when we asked customers on three different continents what food they prefer, we realised we had to extend our meatball family with tasty alternatives.
“Not everyone eats beef or pork, so we went into the kitchen to create new recipes,” says David Johansson, chef and product developer at IKEA Food Services. First came the chicken ball – an alternative for those who like meat, but not necessarily red meat. “Like all our meatballs it’s just as good hot as cold, and we’ve seasoned it gently so it fits different cuisines and local flavours.”
New flavours in a classic shape
Recreating the meatball without meat
The newest edition to the family is the plant ball. It’s made with pea protein, potatoes, apple, oats and onion, but has the great taste and juicy bite of a meatball – making it perfect for everyone who wants to cut down on meat without losing out on the experience. "A lot has happened since 1985. Now, there are eatable IKEA icons for more of the many people. No matter if you’re flexitarian, vegan, meat lover, have dietary needs or cultural preferences.”