Skip to main content
EN CAEnglish

Plant balls with crispy rösti & veggies

Looking for a tasty, quick-and-easy vegetarian meal base? Give these plant balls with crispy potato fritters a try! Add veggies you already have at home, a creamy sauce, and voilà!

A plate of plant balls with crispy rösti & veggies.
A plate of plant balls with crispy rösti & veggies.

Serves: 4
Preparation time: 20 minutes

Ingredients:

Plant balls with rösti & veggies

  • 360 g (ca 24) HUVUDROLL plant balls
  • 1 pkg GANGLAT potato fritters
  • 200 ml sour cream
  • 1/2 garlic clove
  • 1/2 broccoli head
  • 200 g corn
  • 1 tsp oil
  • Salt
  • Black pepper

Step by step

  1. Heat your oven to 175C.
  2. Chop the broccoli into bite-sized pieces and place them in a baking dish with the corn.
  3. Drizzle oil over the vegetables, then season with salt and pepper. Place the dish in the middle of the oven for 12 minutes.
  4. Fry the plant balls and potato fritters according to the package instructions.
  5. Grate a garlic clove into the sour cream, and add salt and pepper to taste.
  6. Serve the plant balls with potato fritters, oven-roasted vegetables, and the sauce.

 

Tip!

Try adding a bit of chilli or red pepper flakes to the sour cream sauce – the sour cream will mellow out the heat from the chilli while still giving a delicious flavour boost.