VÖRDA Cook's knife, black, 20 cm
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This cook's knife likes to cut into all types of food and quickly becomes your best friend in the kitchen – and the handle in durable plastic gives you a firm grip while slicing and dicing.
Delivery costs or service costs for Click & Collect and collection from a pick-up point15 year guarantee
The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
Handle in a design and material providing a firm grip.
Made of molybdenum/vanadium stainless steel, which is why the knives stay sharp for a very long time.
15 year guarantee. Read about the terms in the guarantee brochure.
Håkan Olsson
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Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.