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GRÄDDAT flatbread is our tribute to a centuries-old Swedish tradition. Serve with salmon and potatoes, make a tasty pizza or a strawberries and ice-cream dessert wrap. Create your own flatbread history!
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You can serve GRÄDDAT flatbread for all the day’s meals – serve it as a regular sandwich, as a wrap with cold-smoked salmon for excursions, make a pizza or fill it with strawberries and cream for dessert.
Baking flatbread and serving it with different types of toppings is a Swedish tradition that goes back several hundred years.
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Flatbread with a history
Did you know that there are over 20 Swedish words for flatbread? In Sweden, the tradition of baking flatbread goes back several hundred years, as do many ways of serving it. GRÄDDAT flatbread suits all the day’s meals. Serve it as a cocktail snack with sour cream and fish roe or as a hearty meal with salmon and potatoes. Make a pizza or roll it up into a wrap for trips. Or fill it with strawberries and cream for dessert. Take the chance to create your own flatbread history!