Frying pans & skillets
Sausage and tomatoes? Fried asparagus? Whatever you're hungry for, you can always get cooking with a frying pan. They come in different sizes and use materials like thick cast iron for very even heating or aluminium that's light to handle even when filled with tonight's dinner. We even carry oven safe frying pans for those easy bake recipe nights. Don't forget to grab a handy lid and trivet.
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Frying pans & skillets for every kitchen
Crafted with care and designed for everyday cooking, our frying pans and skillets blend functionality with style. Whether you’re making a quick breakfast or preparing a gourmet dinner, they deliver exceptional results every time. Many of our pans are compatible with all stovetops—including induction—and feature comfortable, stay-cool handles for safer, easier cooking.
What’s the difference between frying pans and skillets?
Frying pans have a wide, flat surface and slightly flared sides, perfect for quick-cooking tasks like sautéing, searing, or frying. Skillets are a bit deeper and often heavier—think cast iron—so they hold heat well and work great for browning, baking, or simmering. Both are versatile for everyday cooking, but skillets are ideal for heartier, slower-cooked meals, while frying pans are best for fast, high-heat dishes.
Which material is best for frying pans and skillets?
Choosing the right material can make all the difference when cooking. Here’s a quick guide:
- Stainless steel: Durable and sleek, with even heat distribution for consistent results.
- Carbon steel: Lightweight and quick to heat, ideal for searing and sautéing.
- Cast iron: Heavy-duty and versatile, holding heat well for excellent cooking control.
- Sol-gel ceramic non-stick: Hardwearing surface that helps prevent food from sticking or burning.
Why choose frying pans with lids?
Frying pans with lids make cooking easier and more versatile. A snug-fitting lid locks in moisture and flavour, helping your meals stay juicy and tasty. It also lets you simmer sauces, steam vegetables, and try new recipes with ease. Plus, it keeps splatters to a minimum, making cleanup quicker and simpler—so you can spend more time enjoying your food and less time scrubbing the stove.