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VARDAGEN Frying pan, carbon steel, 28 cm (11 ")
Price $ 34.99
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VARDAGEN
405.813.32After seasoning, this robust carbon steel pan gets a non-stick surface that prevents food from sticking, giving a great browning. You'll be able to use it for delicious dinners year after year!
Key features
15 year limited warranty
- Oven-safe
- Compatible with all cooktops
More information
Material
- Main parts:
- Steel, Oil
- Handle:
- Steel, Paint
Care
Handwash only.
Suitable for use on gas cooktop.
Suitable for use on induction cooktop.
Suitable for use on ceramic glass cooktop.
Suitable for use on electric cooktop.
Oven-safe.
Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.
Advice and care instructions
VARDAGEN Frying pan405.813.32
VARDAGEN Frying pan, carbon steel, 11 "
When seasoned properly, the carbon steel pan develops a dark non-stick surface, making it great for cooking tasty food without sticking. And it only gets better the more the pan is used.
Suitable for all types of cooktops, including induction cooktops.
Can also be used in the oven since it is made entirely of metal.
Made from carbon steel, which spreads heat evenly, keeps the pan warm for a long time, and gives food an even browning.
To season a carbon steel pan on the cooktop or in the oven, follow the instructions provided with the pan, in the packaging or at ikea.com.
Wash this product before using it for the first time.
This product is pre-treated with vegetable oil.
If corrosion or food stains arise, or if food burns and sticks, the pot/pan can be cleaned with steel wool or an abrasive sponge and then re-seasoned.
Material
- Main parts:
- Steel, Oil
- Handle:
- Steel, Paint
Care
Handwash only.
Suitable for use on gas cooktop.
Suitable for use on induction cooktop.
Suitable for use on ceramic glass cooktop.
Suitable for use on electric cooktop.
Oven-safe.
Wash and season this product before using it for the first time. How to season the product, see product information on our web or the information that comes with the product.
- The pot/pan gets hot during use. Therefore, always use pot holders when moving it.
Advice and care instructions
VARDAGEN Frying pan405.813.32
- 405.813.32
1 × VARDAGEN
Frying pan- Width: 29 cm (11 ½ ")
- Height: 15 cm (5 ¾ ")
- Length: 51 cm (20 ")
- Weight: 2.29 kg (5 lb 1 oz)
Ratings and reviews
Excellent PanChristineThis is a carbon steel pan. It needs research on its use and care before using it. It is a great pan when seasoned well. Anyone complaining about rust knows not how to properly use and care for one of these. After trying one out, I'm recommending this pan to all my friends and family.
Very good carbon steel pansRyanI have both the 24 and 28cm pans, they get used almost every day. In my opinion, the only reason anyone would give these a poor review would be they are unfamiliar with how to treat carbon steel pans. This is not stainless steel or teflon cookware. For less than half the cost of other name brands, these work just as well. My only request is they start carrying the 32cm version available on some other ikea sites.
Satisfied with my purchaseJosephI don’t know why some reviews are not good. Maybe some don’t understand much about carbon steel pans. I can say that the uglier a carbon steel pan gets, the better it becomes. After seasoning the pan, it got uglier but became non-stickier. This pan is not for those who expects their pan to be stain free and flawless because it gets uglier the more you season it. And yes, it rusts because it’s steel. So i don’t leave my pan un-oiled after cleaning it with small amount of dish soap.
Ignore bad reviewsPatrickPeople be buying carbon steel thinking it's teflon.
A quick search before writing a meaningless 1 star review would do wonders.
Best value carbon steel in my opinion
easily get rustyJilleasily get rusty when exposed to water for over 5 mins. Extremely high care attention required to maintain stainless. I’d rather keep it in storage
Great pan but bad seasoning directionsOliverThe bad reviews on this product made no sense to me until I saw the seasoning instructions: if you follow their directions the pan will definitely get sticky due to too much oil. This a great pan, but for your first attempt at seasoning please use another resource to show you the way.
Horrible panLoreenWhen water gets in it, it rusts right away. Very odd and weird. Food sticks to the pan as well. Waste of money
RUST, NEED SOLUTIONKanikaI bought this pan in April 2026. I seasoned it for the first time with oil, twice, and then started using it. But food kept sticking to the surface. When I washed it, I left some water on it, and now it's rusted. I really want to get rid of the rust. I'm just not sure how.
Works great if seasoned properlyHemantSeasoned in oven. Turned out golden brown after 3 rounds. It has become non stick. Retains heat well.
Rusty, very bad qualityNavThe quality of this pan is very bad. Rusty after one wash
Disappointed with product quality and store return policyMadhuI purchased this pan and carefully followed all the recommended seasoning instructions. Unfortunately, after the very first use, the pan oxidized and turned our food completely black.
I requested an express return online, but when I brought it to the store, the customer service agent refused to accept it. They told me they would not take it back because it had been used once.
This is incredibly disappointing. IKEA claims to value customer service, and this product explicitly lists a 15-year warranty.
I hope management sees this and helps resolve the issue.
Great carbon steel panIsaacThe pan requires some extra attention because it is carbon steel, but it is worth it as it works great once properly prepared. It feels high quality and cooks food very evenly and with a nice sear
Very 👎 Seyed GholamaliNo steel
Rusted in 1 use.SunilI’m disappointed with this purchase. After carefully following the care instructions, the frying pan developed rust after just one use. This is not something I expected from IKEA, given its reputation for reliable products.
When I approached the store for a return, the request was declined, which was quite frustrating considering the condition of the item after minimal use. I’m sharing this experience so other customers can be aware before purchasing.
I would appreciate it if this issue could be reviewed and a fair resolution provided.
Excellent QualityDanielaPeople, you must read about carbon steel pans maintenance. Never, never use soap or soapy water on them. The seasoning is important and after years of use they become the best. These pans have been used in restaurants and households for hundreds years. If it has a food burn, I lightly use a plastic scraper.
Disappointed Faiz AhamedI purchased this pan just 3 hours ago and followed the recommended seasoning process. Unfortunately, during seasoning it appears to have oxidized, developed a sticky surface, and now looks unsuitable for use. This is quite disappointing for a brand-new product and raises concerns about its quality.
I would appreciate it if IKEA could review this issue and accept a return or exchange.
Great pan, good value for moneyPhilipthis pan needs to be seasoned before using, and there are lots of good sites that have detailed instructions. It works best if you season it in the oven. When you season it properly it’s great to use - the food doesn’t stick, and it heats evenly across the surface. The enamelled handle means it can’t go in the oven at high heat, but for stove top use it’s great to use.
It’s hard to beat the price for a good carbon steel pan.
Non-stickKevinProper seasoning before use made this pan nicely non-stick. It has become my main pan, and I keep it on my stovetop at all times. It's very sturdy and should last a long time.
Love this panDanFollowed the seasoning instructions, works great! Had been looking for replacement for no-stick and great value
Very poor qualityPeterI run a catering business so I go through lots of pots and pans. I purchased this item as a test to see whether it could hold up to sustained use in a professional kitchen, with the intention of getting many more if it performed. Unfortunately it didn’t. Despite seasoning it perfectly, something about the way this pan retains heat doesn’t allow the oil to fully polymerize. This leads to it flaking off with every use, and then rusting upon washing. My local IKEA refuses to take it back since it’s “too used” after not even a week, but how else am I supposed to know if it works without using it? Take it from me, a professional chef who uses plenty of carbon steel, this one’s a dud.
Customer reviews
3.2Average rating
381Reviews
3.2Average rating
381Reviews
