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Polished silver cutlery set, clean modern design; includes fork, knife, large spoon, smaller spoon, all stainless steel.
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Illustration with measurements for the product: SEDLIG.

SEDLIG 24-piece cutlery set, stainless steel

Price € 44.99
(211)

How to get it

Cutlery set that is just as great for adding a special touch to everyday meals as for weekend meals. SEDLIG goes well with most table settings and occasions thanks to its clean lines and classic design.

Article Number401.553.11

Product details

The cutlery is made of stainless steel that is durable and easy to clean.

Designer

Ehlén Johansson

  • Comprises: Fork, knife, spoon and teaspoon, 6 of each.

    Wash this product before using it for the first time.

    The material in this product may be recyclable. Please check the recycling rules in your community and if recycling facilities exist in your area.

    IKEA of Sweden AB SE-343 81 Älmhult, IKEA.com

  • Material

    Knife:
    Stainless steel, Stainless steel, Stainless steel
    Spoon/ Fork/ Tea spoon:
    Stainless steel

    Care

    Dishwasher-safe.

    For the cutlery to be easy to clean and to reduce the risk of corrosion, always rinse off the remains of any food immediately.

Measurements

  • SEDLIG

    Article Number401.553.11
    • Width: 15 cm
    • Height: 6 cm
    • Length: 25 cm
    • Weight: 1.43 kg
    • Package(s): 1

Customer reviews

4.4Average rating
211Reviews

Material

What is stainless steel?

Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.

Quality

A few words on cutlery

All cutleries need some care to maintain their original finish. Rinse cutlery after use to remove any scraps of food, even if you plan to wash up later. If you use a dishwasher, choose a shorter cycle and dry the cutlery by hand. That way you avoid rust spots caused by food that sticks to the cutlery, or by leaving cutlery too long in the hot, humid air inside the machine. Good advice doesn't have to be expensive.

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