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Tins & moulds

Bread, cakes or scones? Whatever you fancy, our baking forms and moulds have it covered. They’re a breeze to use and wash up, as both metal forms and silicone rubber baking moulds release the finished food easily. Check out our range, find a few recipes and enjoy your very own, freshly baked creations!

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This image a silver, stainless steel, round springform cake pan with a release latch.A person removes a springform pan, revealing a baked cake dusted with icing sugar on a cake stand.
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VARDAGEN tin: silver aluminium muffin pan. Twelve round cavities, durable anodized surface.Person holding a muffin tin with baked muffins, using it to bake, showing durability and versatility.

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Two round blue silicone baking moulds, dishwasher safe, ideal for cakes, desserts, and omelettes.Person placing baking moulds with batter into an oven, using oven mitts.

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Red silicone muffin tray, 8 compartments, ideal for baking muffins, omelettes, parfaits, or desserts. Flexible, easy to clean, vibrant.A person pours batter into a red silicone muffin mould placed on a wooden board, demonstrating its use for baking muffins or desserts.
The LÄTTBAKAD cookie cutters set, stainless steel, including a rectangle and three triangles, designed for baking various shapes.Person uses cookie cutters on dough. The cutters create shapes, ideal for baking and decorating.

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