KANTNÅL baking mould is perfect when you want to make a layered cake or a yummy sticky chocolate cake. It’s also great for parfaits and other frozen desserts – and omelettes for a quick lunch.
This baking mould helps you create layered pastries and make frozen desserts. It can also be used to make omelettes.
The baking mould can be used both in the freezer and in the oven.
Easy to keep clean since it is dishwasher safe.
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Material
What is silicone rubber?
Silicone rubber is a flexible and durable material that looks like natural rubber and is based on the element silicon. It’s particularly suitable for food-approved cookware and kitchen utensils since it has very good resistance to heat and cold and is also resistant to things like oil. Silicone rubber also has natural non-stick properties that make it excellent to use for baking pans since you avoid needing to grease your pan.