VARDAGEN Cook's knife, stainless steel/walnut, 20 cm
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The VARDAGEN knives have good balance, are durable and stay sharp for a long time. This knife comes with a comfy handle in dark walnut and a steady blade, perfect for cutting meat and root vegetables.
Material
- Blade/ Rivet:
- Stainless steel
- Handle:
- Solid walnut, Oil
Care
Sharpen the knife at regular intervals to restore its shape.
Handwash only.
Always use a chopping board, never cut directly on the worktop with a knife. Never pull an object with rough or ragged edges across the worktop as it can scratch the surface.
The wooden handle should be treated with food-approved oil now and then.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
The sturdy blade makes it easier to divide and chop, for example, meat and root vegetables.
The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.
The handle in dark walnut is comfortable to hold and gives you a good grip.
Wash this product before using it for the first time.
IKEA of Sweden AB SE-343 81 Älmhult, IKEA.com
Material
- Blade/ Rivet:
- Stainless steel
- Handle:
- Solid walnut, Oil
Care
Sharpen the knife at regular intervals to restore its shape.
Handwash only.
Always use a chopping board, never cut directly on the worktop with a knife. Never pull an object with rough or ragged edges across the worktop as it can scratch the surface.
The wooden handle should be treated with food-approved oil now and then.
- 406.024.81
1 × VARDAGEN
Cook's knife- Width: 9 cm
- Height: 2 cm
- Length: 38 cm
- Weight: 0.18 kg
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Material
What is stainless steel?
Stainless steel is found in everything from building structures and cars to sinks and knives. It’s easy to see why it has so many uses. Stainless steel is hard and durable and has good resistance to corrosion – namely rust. It generally has a low nickel content, and for IKEA products we mainly use stainless steel that’s nickel-free. Like many other metals, it can be recycled again and again to become new, hardwearing things – without losing its valuable properties.