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Tins and moulds

Bread, cakes or scones? Whatever you fancy, our baking forms and moulds have it covered. They’re a breeze to use and wash up, as both metal forms and silicone rubber baking moulds release the finished food easily. Check out our range, find a few recipes and enjoy your very own, freshly baked creations!

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This image a silver, stainless steel, round springform cake pan with a release latch.A person removes a springform pan, revealing a baked cake dusted with icing sugar on a cake stand.
More optionsVINTERROCKA
Stainless steel VINTERROCKA loaf baking tin, sleek design, rectangular shape.VINTERROCKA loaf tin with baked bread, stainless steel, rectangular, on wooden table, towel and sandwiches nearby.
VARDAGEN Pie dish, yellow, 32 cmVARDAGEN Pie dish, yellow, 32 cm
Red silicone muffin tray, 8 compartments, ideal for baking muffins, omelettes, parfaits, or desserts. Flexible, easy to clean, vibrant.A person pours batter into a red silicone muffin mould placed on a wooden board, demonstrating its use for baking muffins or desserts.
Silver cake tin, aluminium, deep sides this version maintains the key details while staying within the character limit.Person holding baking tins in kitchen. Various baking tools and ingredients visible. Tins have interchangeable bases for different cake types.
A VINTERROCKA stainless steel pie dish with a ridged edge and textured base, ideal for baking desserts.VINTERROCKA pie dish, round, shiny silver, holds a lattice pie. Rest on a wooden table with a spoon and small bowl beside.
A round, white VARDAGEN pie dish made of stoneware, with a wavy edge design.White wavy-edged pie dish with apple tart, on marble, striped cloth.
HÖSTAGILLE white ceramic pie dish, round, ribbed edge.HÖSTAGILLE Pie dish, off-white, 32 cm

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