Non-toxic frying pans

Did you know all our frying pans are non-toxic so you can cook completely safely? Discover our wide range of frying pans in a variety of materials and sizes, and choose the one that is best for your favourite cooking techniques.

✓ We guarantee that all our frying pans are free from PFOA and teflon (PTFE).

Four non-toxic frying pans, made of different materials, against a wall, surrounded by various vegetables.

Sol-gel non-stick frying pans

Have you heard of our sol-gel non-stick coating? It's a new ceramic material that is used to make frying pan surfaces non-stick, serving as an alternative to traditional teflon that contains PTFE and/or PFOA. Sol-gel is extremely heat-resistant and is able to withstand higher temperatures than conventional non-stick coatings. What's more, as it's a durable ceramic material, it gives frying pans an elegant shiny look. Switch to non-toxic frying pans now!

See all sol-gel frying pans

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TAGGHAJ black frying pan, non-stick, induction-safe, easy-grip handle, sleek design.

Cast iron frying pans

Cast iron frying pans are a great option if you're looking for non-toxic frying pans. They are very versatile, so you can prepare all your dishes using a variety of different cooking techniques. They are perfect for searing meat and for techniques such as roasting, rustic sautéing or cooking au gratin, as you can also put these pans in the oven. Plus, they can be used to cook directly on a barbecue or campfire, as they're perfect for cooking at very high temperatures.

VARDAGEN cast iron pots and pans

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Black cast iron frying pan with long handle and helper handle, dark finish.

VARDAGEN Frying pan, 28 cm

29,99€

(75)

Black cast iron square frying pan with two handles. Suitable for hobs and ovens.

VARDAGEN Grill pan, 28x28 cm

29,99€

(62)

VARDAGEN cast iron pots and pans

Carbon steel frying pans

Carbon steel frying pans combine tradition, durability and outstanding performance in the kitchen. Used by professional chefs and cooks with the highest standards for years, these frying pans shine for being able to withstand high temperatures and for their even heat distribution, making them perfect for searing meat, sautéing vegetables and cooking to perfection. With continuous use and if cared for properly, they develop a natural non-stick patina that builds up with time.

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