Waffles with salmon & cream cheese
Anyone can whip up this simple yet sophisticated combination of waffles, smoked salmon, and cream cheese – a perfect afternoon tea treat or savoury snack for parties.
Serves: 4 | Time: 20 minutes
Ingredients
Waffles with salmon & cream cheese
1 pkg (12 pcs) VÅFFLOR waffles
1 pkg SJÖRAPPORT cold smoked salmon
200 g cream cheese
12 small lettuce leaves
1 bunch of dill
Salt
Pepper, freshly ground
Step by step:
- Heat your oven according to the package instructions.
- Meanwhile, chop the dill roughly.
- Place the waffles on a baking sheet lined with baking paper and heat them until golden.
- Spread approximately one teaspoon of cream cheese on each waffle.
- Place a lettuce leaf onto each waffle, followed by a few slices of salmon. Garnish with dill and season with pepper.
- Tip! These waffles are perfect when having guests over, but also for a solo snack – heat a couple of waffles in the toaster, and add whatever you can find in the fridge.
