Veggie bowl with cabbage salad and hummus
Enjoy the perfect balance of crunchy and creamy with this veggie bowl made with cabbage salad, hummus and a rainbow of colourful ingredients. Perfect for a quick lunch or dinner.
Serves: 4 | Time: 15 minutes
Ingredients
Veggie bowl
1 pkg (8 pcs) GRÖNSAKSKAKA vegetable medallions
1/2 cucumber
2 oranges or other fruit
1 pomegranate
65 g lettuce
Red cabbage salad
1/2 kg red cabbage
1 lemon
2 tbsp oil
Salt
Hummus
ca 230 g chickpeas
1/2 lemon juice
1 garlic clove
4 tbsp neutral oil
1 tsp cumin
2 tbsp tahini paste
2 tbsp water
Salt
Step by step:
- Begin by preparing the GRÖNSAKSKAKA vegetable medallions according to the package instructions.
- Thinly slice the red cabbage, preferably with a mandolin. Mix in lemon juice and oil, and season with salt.
- Put all the ingredients for the hummus in a blender and season with salt. Add water if it feels too thick.
- Cut the cucumber into long, thin sticks.
- Slice the oranges, or the fruit of your choice into smaller pieces.
- Peel the pomegranate and carefully remove the seeds.
- Place all the ingredients in a bowl and top off with finely chopped parsley for garnish.
