Vegan toad in the hole @vegansofzuri
The traditional and ultimate British comfort food has been given a plant-based makeover with KORVMOJ vegetable sausages encased in a Yorkshire pudding batter which is crispy on the outside and fluffy on the inside. It's the perfect warming dinner for a winters evening and can be whipped up with ingredients from your store cupboard in no time at all.
Ingredients
Olive oil
2 cups of flour
3 tbsp baking powder
1 tbsp baking soda
1 tbsp each onion powder, garlic powder and thyme
A pinch of salt
Freshly ground pepper
2 cups of plant-based milk
How to make it:
1. Pre-heat oven 250degrees, add deep baking tin with 3 tbsp of olive oil to heat up, as you want to get the oil really hot.
2. Fry KORVMOJ plant-based sausages in a pan with a little oil for 6mins.
3. For the batter mix together: flour, baking powder, baking soda, onion powder, garlic powder, thyme, salt, pepper and plant-based milk. Make sure there are no lumps.
4. When baking tin with oil has heated up quickly pour in the batter and arrange sausages over the top. Bake until golden approx. 20mins.
5. Serve with gravy, veggies and mash. Enjoy!
