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Spider meatballs

Make the Halloween party more fun with finger food! Try these creepy-cute spider meatballs – a super-simple two-ingredient snack that the little ones will love to make and eat!

Spider meatballs made with HUVUDROLL plant balls or meatballs and spaghetti for legs laid on a black plate with smoke.

Serves: 2-8 | Preparation time: 20 min

Ingredients:

8 HUVUDROLL plant balls or meatballs

16 spaghetti strands

Step by step

  1. Thaw the meatballs.
  2. Boil water in a large pot for the pasta.
  3. Break the spaghetti strands in half and thread four strands into each meatball.
  4. Cook the meatball spiders for as long as the cooking time states on the spaghetti package, then drain the water.

    Tip!
    For an even spookier appearance, add food colouring to the pasta water. Enjoy your creepy crawly meatball spiders!

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Spider meatballs made with HUVUDROLL plant balls or meatballs and spaghetti for legs on a black plate with smoke.
See more recipes