Recipe: Vegan Strawberry Naked Cake and Watermelon-Strawberry Lemonade @vanillacrunnch

Vegan Strawberry Naked Cake 

Ingredients

Base
200g KAFFEREP biscuits
80g vegan butter

Biscuit
400g spelt flour, light
1 tsp baking powder
1 tsp baking soda
150g vegan butter
200g sugar
380ml oat milk
50ml sparkling water
½ tsp salt

Filling
750 g vegan quark or Skyr yoghurt
100 g sugar
300 g vegan cream
3 pck. cream stiffener
350 g strawberries

Layering
400g SYLT JORDGUBB strawberry jam. 200g per layer

Decoration
Strawberries and Pistachios

Step 1 

For the crispy base, finely mix the biscuits and butter and press onto the base of a 20cm springform pan. Bake at 180 degrees for about 8 minutes. Leave to cool and then spread 200g jam on top.

Step 2

For the biscuit, mix all ingredients in a bowl. Bake at 180 degrees convection for approx. 40 minutes. Leave to cool and divide into 3 layers.

Step 3

In a separate bowl, mix the quark and sugar together. Whip the cream with the cream stiffener until stiff.

Step 4 

Now place one of the biscuit base layers on the jam layer, add strawberries and one layer of filling on top. Repeat it with the second base and third base. Add strawberries to the top layer and sprinkle with  pistachios.

Step 5

Let chill in the refrigerator for several hours.

Watermelon-Strawberry Lemonade

Ingredients
100g ripe strawberries
200g watermelonJ
uice of ½ lemon
500ml cold (sparkling) water
10ml DRYCK FLÄDER elderflower syrup
Ice cubes

Step 1 

Cut the watermelon into wedges, remove the seeds and separate the flesh from the rind.

Step 2

Cut the strawberries into halves. Place the fruit in a blender with the lemon juice, syrup and water and blend until smooth.

Step 3

Fill glasses with ice, add lemonade and enjoy ice cold.